I snuck this nifty idea from On A Whimm's blog. We don't have lovely silicon muffin tins in this household, so we had to make do with our rather old and has seen better days metal tray. Still, I like the idea of a "ready-made" version of a bento box. Now if only I could … Continue reading Oh Waily Snacks
Category: Gastronomy
Amazing Cakes – Updated
Courtesy of a friend, (thanks Marc), I have this link to share with you. It sends you to another set of amazing cakes, this time with a theme. They are steampunk inspired. Oh, and this blog aptly called Cake Wrecks also provides a bit of a culinary laugh at the expense of cake decorators. If … Continue reading Amazing Cakes – Updated
Crêpes
Recipe By : James Martin Serving Size : 12 - 16 Ingredients: 125g plain flour 2 good pinches of salt (optional) 1 large egg 1 tablespoon melted butter, plus extra for frying 300 mls milk Method: Place the flour and salt in a bowl and add the egg, melted butter and half the milk. Whisk … Continue reading Crêpes
Wild Blackberry Cobbler
Recipe By : Bon Appetit, May 1984 Source: Gathered years ago from rec.recipes Serving Size : 6 Ingredients: 4 cups blackberries. (up to 5 cups wild blackberries) 14 tablespoons sugar 1 tablespoon cornstarch 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 10 tablespoons butter, cut into 10 pieces 1/3 cup milk Method: … Continue reading Wild Blackberry Cobbler
Tunisian Pepper and Potato Couscous
Recipe By : Deborah Madison Serving Size : 6 Ingredients: ⅓ cup olive oil 2 tablespoons olive oil 1 large onion, diced in ½ inch squares 1 ½ teaspoons dried mint ½ teaspoon crushed red pepper flakes 1 pound boiling potatoes, peeled and sliced lengthways 2 tablespoons tomato paste 6 cloves garlic, peeled and crushed … Continue reading Tunisian Pepper and Potato Couscous
