Buckwheat Noodle Salad with Grilled Tofu and Roasted Peppers

Recipe By: Deborah Madison Serving Size: 4 Ingredients: The Tofu and Marinade 1 package firm tofu ⅓ cup hoisin sauce 2 teaspoons sesame oil ⅓ cup rice wine vinegar -- (mirin) 3 tablespoons soy sauce 1 ½ tablespoons dark brown sugar 1 ½ tablespoons tomato paste 3 cloves garlic -- minced or pressed 1 Tablespoon … Continue reading Buckwheat Noodle Salad with Grilled Tofu and Roasted Peppers